Dirty Dog

Laura Ganci | Providence, Rhode Island

photo: Ryan Lopes
Dirty Salty Dog

At Courtland Club in Providence, Rhode Island, the Dirty Dog reads like a cross between a dirty Martini and a Salty Dog. Combining the refreshing forces of grapefruit and lemon juice with the savory kick of olive brine and ancho chile liqueur, it’s a crowd-pleasing, crushable mashup.

Ingredients

Serving: 1

  • 1 1/2 ounces vodka
  • 1 1/2 ounces vodka
  • 1 ounce grapefruit liqueur
  • 1 ounce grapefruit liqueur
  • 3/4 ounce grapefruit cordial
  • 3/4 ounce grapefruit cordial
  • 3/4 ounce olive brine
  • 3/4 ounce olive brine
  • 1/4 ounce ancho chile liqueur
  • 1/4 ounce ancho chile liqueur
  • 1/4 ounce lemon juice
  • 1/4 ounce lemon juice

Garnish: olive, grapefruit quarter-wheel

Directions
  1. Add all ingredients to a shaker and shake with ice.
  2. Strain into a glass without ice.
  3. Garnish with an olive and a grapefruit quarter-wheel.

Drink with us.

Get our freshest features and recipes weekly.