Margarita
The true Margarita—a blend of fresh lime juice, tequila and orange liqueur with an optional sweetener—is a potent, well-built entry in the cocktail canon.
- story: Leslie Pariseau
- photo: Daniel Krieger
The true Margarita—a blend of fresh lime juice, tequila and orange liqueur with an optional sweetener—is a potent, well-built entry in the cocktail canon.
This potent sour is a rum-laced riff on the Sidecar christened by Harry MacElhone of Harry's New York Bar in Paris.
Brad Farran's Beastie Boys-inspired winter daiquiri.
First created during World War I, this Cognac-based cocktail traditionally had only two other ingredients: Cointreau and lemon juice. This version uses Germain-Robin XO brandy and maraschino liqueur.
A reincarnation of The White Lady that opts for Cocchi Americano and Chartreuse in place of Cointreau.
"Most cocktails containing liquor are made today with gin and ingenuity. In brief, take an ample supply of the former and use your imagination."
The Twentieth Century Limited was such an institution that a Brit dreamed up a cocktail to honor the train line. It's similar to a Corpse Reviver #2, with crème de…
This Californian buck-like cooler has long been the most popular cocktail at San Francisco's Cantina.
While on the road, LCD Soundsystem was always prepared with a mobile bar perpetually stocked with Champagne and Jameson. In the warm months, Pimm's Cups were a band staple.
Coconut-washed Campari gives this riff a richer, rounder texture.