Unlikely Negroni
"A preposterous combination of flavors that somehow works."
- story: Bianca Prum
- photo: Lizzie Munro
"A preposterous combination of flavors that somehow works."
A riff on the Brooklyn that swaps sweet vermouth for dry.
Celery-infused gin, sherry and apricot liqueur come together in this savory cocktail.
An upscale riff on the classic Champagne Cocktail from one of New York's best bars.
Funky Batavia arrack complemented by grapefruit syrup, fresh lime and maraschino liqueur.
Brian Silva's overhaul of a classic scotch whisky cocktail is inspired by the structure of a "perfect" cocktail, harnessing the sweet and savory extremes of both dry and sweet vermouth.
Julie Reiner's aromatic play on the Martini with apricot eau de vie, bianco vermouth and gin.
This strong Manhattan-like cocktail from Pip Hanson of Minneapolis's Marvel Bar, is a rum- and amaro-infused winter warmer.
In this play on a boxed lunch milk jug, Alex Bachman mixes together three unexpected parts—the lightly bitter Italian aperitivo genepi, palo cortado sherry and oatmeal-infused goat's milk.