El Quijote’s Kalimotxo
“A traditional red wine-and-cola meets a Cuba Libre.”
- story: Mary Anne Porto
- photo: Eric Medsker
“A traditional red wine-and-cola meets a Cuba Libre.”
A winning zero-proof take on the Italian classic.
A perfected take on the whiskey and fernet classic.
An Espresso Martini featuring "noverna," a homemade amaro alternative.
A spirit-free take on the Sbagliato, with Giffard Aperitif Syrup at the base.
Habanero tincture is the key to giving this nonalcoholic drink its signature "burn."
Melbourne’s primary contribution to the early days of the cocktail revival.
Vlad Novikov | Washington, D.C.
Red chile–infused Aperol adds spice to the combination of tequila, mezcal and pineapple.