Daiquiri #2
Originally created at El Floridita bar in Havana, the Daiquiri #2 dates back to the 1920s.
- story: Bianca Prum
- photo:
Christine Wiseman’s White Claw Cocktail
The Negroni meets White Claw.
- story: Tatiana Bautista
- photo:
Yael Vengroff’s White Claw Cocktail
An unlikely pairing of watermelon White Claw and yuzu.
- story: Tatiana Bautista
- photo:
Genoux Yuzu
Yuzu adds complexity to this rum-based riff on the Bee's Knees.
- story: Punch Staff
- photo: Lizzie Munro
Yuzu Daiquiri
Spent yuzu fruit and husks get repurposed into a bright syrup in this Daiquiri variation.
- story: Mary Anne Porto
- photo:
Mackinaw Highball
A bourbon and cognac highball inspired by peach iced tea.
- story: Mary Anne Porto
- photo:
Peninsula Cobbler
A floral take on Sherry Cobbler made with oat-milk based orgeat and spritzes of rose water.
- story: Mary Anne Porto
- photo: Lizzie Munro