Originally created at El Floridita bar in Havana, the Daiquiri #2 dates back to the 1920s and sees the addition of both orange Curaçao and orange juice in addition to lime.
Daiquiri #2
Constante Ribalaigua, El Floridita Bar (1920s) | Havana, Cuba

Ingredients
Serving: 1
- 2 ounces white rum
- 1/2 ounce orange Curaçao
- 1/2 ounce orange juice
- 1 teaspoon white sugar
- 1/2 ounce lime juice
Garnish: orange twist
Directions
- Pour ingredients into shaker filled with ice cubes and crushed ice and shake
- Fine strain the mixture into a chilled glass.
- Garnish with orange twist.