Christine Wiseman’s Frozen Margarita
A more tequila-forward take on the frozen Margarita, garnished with a Tajín-salt rim.
- story: Mary Anne Porto
- photo:
Kristina Magro’s Frozen Margarita
Integrating lime zest sets this bright and floral frozen Margarita apart.
- story: Mary Anne Porto
- photo:
Por La Sangre
Ivy Mix’s “don’t call it a sangria” plays on a deep, spicy Spanish garnacha to make a sophisticated wine punch that’s still refreshing when served by the pitcher.
- story: Talia Baiocchi
- photo:
Anthony Schmidt’s Negroni Sbagliato
A bright and juicy rendition of the Negroni Sbagliato.
- story: Tatiana Bautista
- photo:
Tonic Cubano
One part Mojito, one part Cuba Libre, the Tonic Cubano mixes together aged rum and mint with subtly sweet tonic water.
- story: Leslie Pariseau
- photo: Josh Williams
Cucumber G & T
Josh Williams and Eric Prum of The Mason Shaker and W&P Design teamed up with classic soda maker Boylan to come up with a lime-spiked, full-bodied tonic that pairs perfectly…
- story: Leslie Pariseau
- photo: Josh Williams
Ancient Mariner
Jeff "Beachbum" Berry relies on a split rum base and fresh citrus juices alongside a quarter of an ounce of allspice dram in this tiki rum sour.
- story: emma_g
- photo: Lizzie Munro
El Pepe
A mezcal Margarita with herbaceous génépy standing in for Cointreau.
- story: Leslie Pariseau
- photo: Lizzie Munro