Frozen Garibaldi
The Italian aperitivo was made for blending with ice.
- story: Tatiana Bautista
- photo: Lizzie Munro
The Italian aperitivo was made for blending with ice.
Originally created at El Floridita bar in Havana, the Daiquiri #2 dates back to the 1920s.
The Negroni meets White Claw.
An unlikely pairing of watermelon White Claw and yuzu.
Yuzu adds complexity to this rum-based riff on the Bee's Knees.
Spent yuzu fruit and husks get repurposed into a bright syrup in this Daiquiri variation.
A bourbon and cognac highball inspired by peach iced tea.