The Tropic of Cancer
A Southern hemisphere-inspired tiki drink featuring mezcal, ube and falernum.
- story: Tatiana Bautista
- photo:
A Southern hemisphere-inspired tiki drink featuring mezcal, ube and falernum.
A pork-centric mezcal cocktail, this drink is a love letter to Ibérico ham.
The Spanish gin classic gets a twist with rosemary-grapefruit tonic.
Adam Bernbach has a particular affection for Piña Coladas, and serves them year round in his basement-level bar using fresh pineapple, unsweetened coconut and aged rum.
Aperol, the classic Italian bitter liqueur from Padua, provides the base for this iconic aperitivo drink.
Louisville Chef Edward Lee's icy-hot take on the Derby classic.
A bubbly, lower-proof alternative to daytime julep drinking.
A summery julep combining muddled peaches, sweet yellow Chartreuse, golden honey syrup and Old Tom gin.