Miguel Lancha’s Pisco Sour (2014 version)
Built for balance and a soft, velvety texture.
- story: Tatiana Bautista
- photo:
Built for balance and a soft, velvety texture.
A modern classic riff on the Last Word made with rye whiskey.
A refreshing springtime drink featuring Dimmi alongside tequila, the Gambol and Snap conjures notes of stone fruit, melon and marmalade.
Brian Sturgulewski's Chance Encounter uses the apricot and peach notes of Dimmi to enhance the floral flavors of pisco in this citrusy cocktail.
An effervescent cocktail showcasing the berry liqueur.
From the name, it can be assumed this drink by late-1800s bartender Harry Johnson is meant to ease greeting the day with the hair of the dog.
It's said that the Seapea Fizz is named for songwriter and composer Cole Porter. The original version is a simple mix of sugar, lemon and "sweetened Anis" shaken and topped…
A New Orleans classic that's somewhere between a Gin Fizz and a milkshake.
This balanced version of the classic still achieves that coveted bone-dry flavor profile.