Julie Reiner’s Freezer Martini
A blend of vermouths sets this rendition apart.
- story: Tatiana Bautista
- photo:
A blend of vermouths sets this rendition apart.
A highball that takes inspiration from Sherry Cobbler and sangria.
This play on the Hemingway Daiquiri is served blended with ice as a play on the original frappéed version.
Bartender Sam Levy created his riff on the classic using his own pear-and quince-infused apple brandy mixed with rye, sweet vermouth, Amaro Nonino, Peychaud's bitters and absinthe.
Gin and rye whiskey make for "strange but awesome bedfellows" in this strong, stirred drink.
The New Orleans classic gets a quick aromatic infusion via the microwave.
The key to a better batched Manhattan? Your microwave.
Equal parts Amass Riverine, Wilfred's aperitif and Lyre's aperitif combine for a zero-proof take on the classic.
Grapefruit honey adds body to this zero-proof take on the Negroni.