Trash-Tini
This kitchen-sink Martini variation features gin, vodka and charred onion-infused dry vermouth.
- story: Talia Baiocchi
- photo: Lizzie Munro
This kitchen-sink Martini variation features gin, vodka and charred onion-infused dry vermouth.
Drew Nemetz's liquid essay in simplicity is made of equal-parts bourbon, Spanish brandy and Amaro Meletti.
In this winter iteration of his snaps recipe, Stockholm's Jakob Sundin infuses vodka with all the best cold-weather spices—cumin, anise, fennel seeds—for a Christmas-ready take on the traditional Scandinavian liquor.
Toby Cecchini's sbagliato version of the modern-classic.
JP Fetherston's variation on the colonial classic kicks up the flavor with the welcome addition of peppery allspice syrup and citrus.
A mezcal-based riff on a riff, this Bicicletta variation gets topped with cider.
Apples and spice pair with Scotch in this long and savory cocktail from Portland Hunt + Alpine Club's Andrew Volk.
Adapted from the Playboy Host & Bar Book (1971), this recipe gets the addition of sesame seed syrup.
A savory, fall-inflected take on the classic Martini with a touch of tropical daydreaming by way of pineapple from Yotam Ottolenghi's London restaurant NOPI.