The Dutch Nemesis
Genever shines in this cocktail, where kümmel offers an herbaceous kick.
- story: Lizzie Munro
- photo: Daniel Krieger
Genever shines in this cocktail, where kümmel offers an herbaceous kick.
This sous vide gin infusion is a nod to Jason Scott’s famous Celery Sour from the esteemed Edinburgh bar, Bramble.
The Mexican classic gets dressed up in a winter coat, courtesy the addition of sage-grapefruit syrup.
Tamarind liqueur is the key to this mezcal-based stirred drink from Brooklyn's Damon Boelte.
A mash-up of the Queen Park Swizzle and classic punch.
Ezra Star’s take on the classic Bishop is spiked with Cognac to round out the drink and add a bit of depth.
This contemporary punch from Chicago's Dustin Drankiewicz was inspired by the flavors of the Middle East, particularly those of popular dessert Balal El Sham, which features of walnuts, honey and…
Caitlin Laman of Trick Dog riffs on a base of two quintessential punch ingredients—tea and brandy—and combines them with coffee liqueur and dry oloroso sherry for a rich, smoky and…
In D.C., Trevor Frye switches up the modern-classic Trident by replacing the traditional Scandnavian aquavit with kümmel, for a savory, low-proof riff.
In this elegant Martini variation, pear eau de vie, Cocchi Americano and Mathilde Poire liqueur scrimmage in place of the usual vermouth.