Just a Really Good Sazerac
Matthew Tanner’s Sazerac recipe calls on subtle, but significant, upgrades to the template.
- story: Punch Staff
- photo: Lizzie Munro
Matthew Tanner’s Sazerac recipe calls on subtle, but significant, upgrades to the template.
Alex Jump’s Sazerac riff balances rye with the flavors of the tropics.
Brittney Olsen’s Miami-inflected Old-Fashioned drinks like straight summertime.
Keyatta Mincey-Parker’s fig-infused Manhattan riff calls on the flavors of fall.
A true exemplar of a modern Rob Roy, with good body and a touch of smoke.
Kellie Thorn updates the iconic blueprint with a dose of juniper.
Herbaceous modifers lend dimension to Stephanie Andrews’ Manhattan riff.
Houston bartender Christa Havican reimagines the Old-Fashioned as a rye-forward cherry pie.
An unconventional two-ingredient Manhattan from Miami's Tom Lasher-Walker.
Alison Hillard elevates her Old-Fashioned riff with a Chartreuse oleo saccharum.