Spanish Coffee
The drink popularized at Huber's Café is prepared by torching rum in a sugar-rimmed glass.
- story: Leslie Pariseau
- photo: Daniel Krieger
The drink popularized at Huber's Café is prepared by torching rum in a sugar-rimmed glass.
A variation that calls for both new and old-school coffee liqueurs and amaretto-spiked whipped cream.
This pre-chilled Manhattan is sweetened with nutty Nocino and Frangelico liqueurs.
This take on the New York Sour gets added richness from a measure of Frangelico liqueur and Malbec syrup.
Boilermaker's Sam Gauthier goes tiki-Christmas on the Old-Fashioned, in this riff featuring Scotch, pineapple gomme syrup and absinthe.
With its heavy mix of porter beer, rum or brandy, lime and brown sugar, the Rattle Skull was an efficient mixture for the impatient colonist.
Composed of beer, molasses, eggs and rum, Hot Ale Flips were all the rage at a time when fire pokers were ubiquitous hearth accouterments and warm beer was lauded as…
Kümmel meets Campari and aged rum for a robust, slightly savory cocktail.
In The Whistler's South Pole Swizzle, kümmel's savoriness is a welcome, balancing addition to a tiki trio of passion fruit syrup, citrus and bitters.