Martinez
A modern, drier adaptation of the Martini's relative.
- story: Bianca Prum
- photo: Lizzie Munro
A modern, drier adaptation of the Martini's relative.
A delicate, drier version from bartending legend Dale DeGroff.
The much-maligned sour, reworked into a pared-down recipe.
John deBary's version of the Stinger includes a splash of high-proof gin for brightness and complexity.
John deBary's modern reworking calls on coconut liqueur in place of the traditional coconut cream for a slightly dryer take.
This restrained drink marries the berry fruit of Aperol and a cherry eau-de-vie from Portland.
Housemade pickled onions are key to this fine-tuned recipe.
This deceitfully low-proof take on a Silver Sour is slightly nutty (re: sherry) and a bit sour (re: shrub).
This mezcal- and Cognac-based spin on the Manhattan takes its name from the year of the Mexican Revolution.