Chesapeake Junction
Shae Minnillo' Chesapeake Junction is a "grapefruit bomb," featuring the citrus three ways.
- story: Chloe Frechette
- photo: Lizzie Munro
Shae Minnillo' Chesapeake Junction is a "grapefruit bomb," featuring the citrus three ways.
Audrey Saunders' remixed Mojito gets topped with Champagne.
The Casualty showcases Byrrh’s versatility as a seasonless spirit in this cold weather-ready cocktail.
Murderously dry and cold and cherished by some as the definitive expression of the Martini.
An Old-Fashioned a la The Dead Rabbit, adapted from The Dead Rabbit Drinks Manual by Sean Muldoon, Jack McGarry and Ben Schaffer.
Lara Creasy's innovative, and low-proof, riff on mulled wine sees the addition of housemade chai-infused vermouth and a few dashes of bitters.
By swapping Cointreau for blue curaçao, Crème de Violette for the Parfait Amour, Tristan Willey of Brooklyn’s Long Island Bar updates this retro recipe from Playboy's Host & Bar Book.
An herbaceous sour from Playboy's Host & Bar Book, updated for the modern day.
A staple at the pioneering NYC bar, Flatiron Lounge.