Mata Hari
One of the original cocktails from pioneering NYC bar, Employees Only.
- story: Chloe Frechette
- photo:
One of the original cocktails from pioneering NYC bar, Employees Only.
A Rum Swizzle made green by the addition of wormwood bitters.
Curaçao steps up to center stage in this elegant gin cocktail (which can be served up or topped with soda) from Atlanta’s Greg Best.
A resinous riff on the Gin Sour, the Overlook's cool spice comes courtesy Douglas Fir eau de vie from Portland's Clear Creek distillery.
Essentially a tropical sherry sour, this drink—from the team behind Miami Beach's alt-hostel oasis—mixes together rich cream sherry with tart passion fruit puree and hibiscus syrup for a veritable flower…
Rum stands in for bourbon and sherry for sweet vermouth in this coffee-inflected Manhattan.
At No. 9 Park in Boston, Ted Kilpatrick served this coffee-flavored drink with fresh espresso and cognac in the style of an Espresso Martini.
Andrew Volk's riff on The Sombrero—a mix of the beloved Allen's Coffee Flavored Brandy, which is known as Maine's unofficial state cocktail.
A bitter relative of the Espresso Martini from Andrew Volk of Portland Hunt + Alpine Club.