The 50/50 Martini meets the Bamboo.
Cranberry liqueur and Edinburgh Christmas Gin shine in this sharp cocktail.
The Appletini, reimagined.
A true exemplar of a modern Rob Roy, with good body and a touch of smoke.
A blend of two types of gin, two types of vermouth and two dashes of orange bitters.
Abigail Gullo’s Armagnac-based cocktail gets a lift from sparkling wine and bright L’Aperitivo Nonino.
Alicia Perry’s delicate, low-proof variation on the Pisco Sour.
This NOLA–inspired cocktail riffs off the “holy trinity” of Cajun cooking.
Sex on the Beach, reimagined in stirred form.
A traditional build showcasing both bitter and dry notes with a finish that doesn't fade.