highball Archives

A refreshing spin on Osaka's shochu-based highball known as chu hai.

A bittersweet cross between the Negroni and the Gin & Tonic.

Pickled ginger adds extra spice and depth to the two-part template.

Two kinds of amaro add a bitter backbone to the simple highball.

“A traditional red wine-and-cola meets a Cuba Libre.”

A riff on an infamously strong party punch.

A lesson in restraint in its simple combination of rum, Curaçao, lime juice and ginger beer.

The Mind Eraser gets a fresh new look.

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Javelle Taft's Pineau des Charentes highball gets kicked up with green chile–flavored vodka and spicy ginger syrup.

A summery highball made with muddled cherry tomatoes and a cucumber ribbon.