Swim Up Bar
A classic Tom Collins takes a trip to the tropics with this juicy highball.
- story: Punch Staff
- photo: Eric Medsker
A classic Tom Collins takes a trip to the tropics with this juicy highball.
A low-proof highball inspired by the pebble ice used in soft drinks at the drive-in chain Sonic.
Caer Maiko's “very Japanese take on Ranch Water” calls on hits of shochu and rice vinegar.
Sam Miller’s modern highball conjures flavors of the holidays.
Sam Kiley gives this rum highball a tropical twist.
An umami-forward variation on the classic Horse’s Neck.
A vegetal riff on by Spain’s Vermut & Tonic.
Hayley Wilson's savory, saffron-laced shochu highball.
French and Italian ingredients come together in this refreshing homage to the Mediterranean.
An immensely satisfying two-ingredient cocktail.