Black Thorn Highball
A floral bourbon highball inspired by Southern sweet tea.
- story: Punch Staff
- photo: Lizzie Munro
A floral bourbon highball inspired by Southern sweet tea.
An effervescent nod to the six Japanese botanicals found in Roku gin.
A fresh, floral and bittersweet gin highball.
Black tea syrup adds a homeopathic quality to this hot interpretation of the college staple.
Ginger-spiked citrus syrup adds a kick to this rendition.
Tonic doubles down on the bitter qualities of both ingredients.
Lauren Corriveau's Espresso Martini variation is reminiscent of the classic café combination of espresso and tonic.
Kenta Goto’s straightforward shochu highball is garnished with pickled ginger for visual interest.
This tart and spicy mule incorporates beni shoga, a Japanese ginger pickle.
This crushable, citrusy highball pairs the savory melon notes of the Saiten shochu with fresh lemon verbena.