Highball to Heaven
Citric and lactic acid amp up the flavor of this highball.
- story: Mary Anne Porto
- photo:
Citric and lactic acid amp up the flavor of this highball.
This Mojito riff calls on a small measure of yellow Chartreuse.
Built on a base of citrus vodka, this modern Cape Codder riff is topped with cranberry shrub, tonic water and a few drops of saline solution.
A bright and juicy rendition of the Negroni Sbagliato.
If the Old-Fashioned tried to make like a Long Island Iced Tea, it might look like this.
Fresh basil adds clean, bright flavor and an emerald-green hue to the refreshing Rickey.