Greyhound
This highball standard is as simple as they come, with just two ingredients—grapefruit juice and vodka—served over ice and stirred.
- story: Leslie Pariseau
- photo: Daniel Krieger
Moloko Plus
In Anthony Burgess’s 1962 novel, A Clockwork Orange, the Korova Milk Bar dispenses drinks to make one shiver, namely the barbituate-infused Moloko Plus.
- story: Leslie Pariseau
- illustration: Sayada Ramdial
Burro Tropical
The Moscow Mule goes on island time with rum, tequila and Calpico.
- story: Tatiana Bautista
- photo:
Blue Calpico Chu-Hai
Tart and creamy Calpico meets the standard shochu highball.
- story: Tatiana Bautista
- photo:
Artemis
A heady, floral nonalcoholic cocktail that can be spiked with sake or apricot eau de vie.
- story: Mary Anne Porto
- photo:
Super Lyan G&T
Team Lyan's recipe for the beloved G&T recreates its flavors without the addition of tonic water or quinine.
- story: Chloe Frechette
- photo:
Wipeout
This tropical-style drink combines a blend of rums with pineapple juice and cold-brew concentrate.
- story: Chloe Frechette
- photo: Lizzie Munro
Pisco Chilcano
A Peruvian classic that has eclipsed the Pisco Sour in popularity.
- story: Chloe Frechette
- photo: Lizzie Munro
Garden Paloma
Jalapeño-agave syrup brings the heat in this updated Paloma.
- story: Liz Lucking
- photo: Lizzie Munro