Lucy Liu
A tropical cocktail with a spicy kick thanks to chile oil-washed tequila.
- story: Chloe Frechette
- photo: Eric Medsker
Matthew Belanger’s Painkiller
A winning recipe built on a trio of rums.
- story: Mary Anne Porto
- photo: Lizzie Munro
Manolito’s Swampwater
A contemporary Swampwater that lets Chartreuse shine.
- story: Chloe Frechette
- photo: Emily Ferretti
Shore Leave Spritz
A lighter, spicy take on Navy Grog, swapping the rum base for gin and Cocchi Americano.
- story: Tatiana Bautista
- photo: Dylan + Jeni
Cane & Table’s Miami Vice
A fresh take on the '80s standby.
- story: Chloe Frechette
- photo: Randy Krause Schmidt
Cane & Table’s Hurricane
House-made fassionola syrup and a blend of rums revive the Bourbon Street staple.
- story: Chloe Frechette
- photo: Randy Krause Schmidt
Partner Content
Gangster’s Paradise
A tiki-inspired cocktail garnished with “carrot spaghetti."
- story: Punch Staff
- photo: Dylan + Jeni
Fanny Chu’s Piña Colada
The winner of our Piña Colada blind tasting.
- story: Chloe Frechette
- photo: Lizzie Munro
Garret Richard’s Blue Hawaii
Garret Richard updates the ultramarine midcentury classic.
- story: Tatiana Bautista
- photo: Eric Medsker
Partner Content
Parasole
Claire Sprouse's Parasole is "a punchy, tropical" cocktail inspired by the Mediterranean lifestyle and Sicilian sun, built on Averna amaro.
- story: Frances Yackel
- photo: Shannon Sturgis