
Cynar Julep
The julep with a Cynar base shows that this spirit can stand up for itself against most any flavor.
- story: Allison Hamlin
- photo: Lizzie Munro
The julep with a Cynar base shows that this spirit can stand up for itself against most any flavor.
Chris Amirault’s homage to the popular Cynar Julep is bolstered with high-proof rhum and vanilla syrup.
Chris McMillian has been perfecting his recipe for over two decades.
A tequila swizzle calling on a sustainable tiki-inspired cordial.
Chris Amirault turned to chamomile for a bespoke cordial that adds both sweetness and aromatics to his julep variation, built on Braulio amaro.
Built on coconut-infused Mellow Corn whiskey, plus coconut liqueur and orgeat, this julep is finished with a float of Smith & Cross Jamaican rum.
Chantal Tseng opts for the deeper flavor of oloroso in this fall-ready twist on the Sherry Cobbler.
Amaro Sfumato brings a bitter smoky note to this twist on a classic cobbler.
At Restaurant GUSTU, bartenders combine local spirit singani with vodka, mint and chocolate bitters, in a decidedly Bolivian variation on the Julep.