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recipe

Hot Aperol

The Aperol Spritz's winter cousin.

  • story: Mary Anne Porto
  • photo: Lizzie Munro
Chartreuse Swampwater Cocktail
recipe

Manolito’s Swampwater

A contemporary Swampwater that lets Chartreuse shine.

  • story: Chloe Frechette
  • photo: Emily Ferretti
Livorno Punch Recipe
recipe

Livorno Punch

Italy's very own punch, which swaps tea for espresso (naturally).

  • story: Chloe Frechette
  • photo: Lizzie Munro
Choke the Mule Cynar
Partner Content

Choke the Mule

Michael Kaufmann's take on classic mule combines a tequila blend with Cynar 70, which stands up the spicy homemade ginger syrup.

  • story: Punch Staff
  • photo: Lizzie Munro
Mauby Moko Jumbie
recipe

Moko Jumbie

Silky and spiced, this cocktail pairs mauby, a drink made from tree bark and spices, with blended Scotch whisky, lime juice and cinnamon.

  • story: Talia Baiocchi
  • photo: Clay Williams
Charles Dickens Punch
recipe

Charles Dickens’s Punch

There are few things more Dickensian than a bowl of punch.

  • story: Tatiana Bautista
  • photo: Daniel Krieger
Gai Khalled Tom Cocktail
recipe

A Gai Khalled Tom

The classic Thai dish tom kha gai translated into cocktail form.

  • story: Chloe Frechette
  • photo: Kelly Puleio
Something Tequila Cocktail Recipe
recipe

Something Tequila

The Margarita meets the Rum Barrel.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
Satsuma Coffee Cocktail
Partner Content

Satsuma Coffee

A warm, aromatic mug of sweet potato shochu and coffee.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
Clarified White Russian
recipe

El Duderino

A White Russian crossed with a clarified milk punch.

  • story: Chloe Frechette
  • photo: Lizzie Munro
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