mug Archives

The Aperol Spritz's winter cousin.

A contemporary Swampwater that lets Chartreuse shine.

Italy's very own punch, which swaps tea for espresso (naturally).

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Michael Kaufmann's take on classic mule combines a tequila blend with Cynar 70, which stands up the spicy homemade ginger syrup.

Silky and spiced, this cocktail pairs mauby, a drink made from tree bark and spices, with blended Scotch whisky, lime juice and cinnamon.

There are few things more Dickensian than a bowl of punch.

The classic Thai dish tom kha gai translated into cocktail form.

The Margarita meets the Rum Barrel.

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A warm, aromatic mug of sweet potato shochu and coffee.

A White Russian crossed with a clarified milk punch.