Three-Minute Toddy
This gin-based play on the hot toddy looks clear at first, then turns a bright ruby hue.
- story: Lizzie Munro
This gin-based play on the hot toddy looks clear at first, then turns a bright ruby hue.
A dusting of freshly grated nutmeg sets this recipe apart.
Belonging to the ecclesiastic family of wine-based punches, the Burgundy-based Pope cocktail was popular in the 18th and 19th centuries.
Brian Bartels' Becherovka-based take on the Hot Toddy.
First introduced to the United States by way of San Francisco’s Buena Vista Café, the Irish Coffee was invented at the Foynes Airport’s restaurant in 1943.
A riff on the Brazilian Carnival staple, the rum-based Xeque Mate.
"Peat reek" is balanced by robust, nonalcoholic apple cider, ginger and citrus.