mug Archives - Page 3 of 11

A fall-friendly spin on the Mai Tai.

This take on Puerto Rican coquito builds on a base of reposado tequila and oloroso sherry.

Though it closely resembles eggnog, this Scotch- and Averna-based drink was inspired by the historic posset.

Bragg Apple Cider Vinegar—the answer to all that ails—serves as a replacement for lemon.

An improved version of the bar's famous recipe.

Tapping into the inherent escapism of tiki, Ezra Star opts for the Jungle Bird as her Desert Island Drink.

To coconut water, Morgan Schick adds gin, lime, mace syrup and soda water for a tropical refresher

A Midwestern barroom staple.

Add tomato juice to the Midwestern Beertini and you get South Dakota’s Red Beer, which draws parallels to the Michelada—minus the spice.

Giuseppe Gonzalez contrasts Scotch with spring-ready vegetable juices and that staple of warm weather and lawn parties: Pimm’s.