Shady Grove
"Palomaperitivo” courtesy of New York bartender Jon Mullen.
- story: Chloe Frechette
- photo:
"Palomaperitivo” courtesy of New York bartender Jon Mullen.
A Kingston Negroni made with one of the most aromatic Jamaican rums on the market.
In an effort to recreate the time-honored ritual of smoking and drinking, Stephanie Teslar began ingeniously smoking cocktail glasses with tobacco. And what goes with tobacco? Bourbon.
An Espresso Martini with rum instead of vodka that incorporates Guinness stout syrup.
A spin on the Roffignac cocktail swapping traditional Cognac for blanche d'Aramagnac.
Chantal Tseng calls on manzanilla to cut the sweet, viscous character of rum and vermouth and ties the whole thing together with a bright twist of citrus.
In this low proof, modern spin on the Martini, Eryn Reece builds on a vermouth base, layered with verjus and sour apple liqueur for an unexpected, crisp, refreshing finish.
At Washington D.C.’s A Rake’s Bar, Corey Polyoka made the switch from fresh citrus to verjus as a source of acidity in his cocktails as part of their mission to…