The Odeon’s Cosmopolitan
The birthplace of the Cosmo has stayed true to the original formula with few tweaks.
- story: Tatiana Bautista
The birthplace of the Cosmo has stayed true to the original formula with few tweaks.
This ‘local’ take on a gin sour substitutes lemon for green apple juice as the drink’s source of acidity.
This seasonal take on the Daiquiri uses fresh rhubarb juice in place of lime to cut down the drink’s carbon footprint.
This French 75 riff cuts down on waste by utilizing the entirety of the citrus—in this case, clementine.
A dusting of freshly grated nutmeg sets this recipe apart.
Mole bitters at a chocolatey dimension to this take on the modern classic.