Flannel Shirt
A bone-warming drink made with the classic flavors of fall—apple, earth, spice and smoke.
- story: Leslie Pariseau
- photo: Daniel Krieger
A bone-warming drink made with the classic flavors of fall—apple, earth, spice and smoke.
This 18th-century punch is named for the flat, heavy rings pitched at posts during afternoon barbecues filled with lawn games and languorous punch drinking.
A cheek-warming mix of cognac, rum, citrus, sugar, black tea ... and fire.
The fairer Negroni made with Lillet and Suze in lieu of Campari.
Here, the slightly sweet Old Tom gin balances the bitter notes of gentian-based Suze and Bonal aperitifs, while rye whiskey, Cynar and Carpano Antica add a fall-friendly veneer to this…
The Brockton Navy places Old Tom gin alongside bittersweet Amargo-Vallet liqueur, then balances those contrasting flavors with lemon and orgeat, for sweetness.
The Whiskey Sour's New York relative, which gets a float of red wine.
A sangria-inspired punch by California bartender Scott Beattie.
A boozy tropical drink amped up with tiki bitters and banana.