Sharon
Manzanilla sherry stars in this low-octane Negroni.
- story: Chloe Frechette
- photo: Lizzie Munro
Manzanilla sherry stars in this low-octane Negroni.
Muddled celery and a cucumber garnish tilt this drink towards savory territory.
The classic Bamboo acts as a launch point for this white port-based cocktail.
Brooklyn's Fresh Kills updates the classic equal parts recipe of red wine and ginger ale.
A loose riff on a Collins, this bianco vermouth- and Chareau-based drink is Liz Pearce’s favorite session cocktail.
Matthew Biancaniello pairs St-Germain with elements pulled directly from the dinner table.
In her riff on the Aperol spritz, Abigail Gullo infuses the Italian liqueur with lemongrass and blackberry.
A heady, floral nonalcoholic cocktail that can be spiked with sake or apricot eau de vie.
Blanc vermouth tempers mezcal in this Martinez variation.