Gin Daisy (Old School)
This drink is a variation on the basic Daisy formula: a sour kicked up with the addition of seltzer. Like any of the classics, the Gin Daisy is divided into…
- story: Leslie Pariseau
- illustration: Daniel Krieger
This drink is a variation on the basic Daisy formula: a sour kicked up with the addition of seltzer. Like any of the classics, the Gin Daisy is divided into…
This version of the lemon, sugar and spirit-based sour strikes a dry and citrusy balance between gin and lemon juice.
This iconic pre-Prohibition cocktail—an unlikely combo of white crème de menthe and cognac shaken and served up—stormed bar menus in the 1920s, becoming a favorite among high society.
A curiously bittersweet cocktail reminiscent of the finest, darkest chocolate.
A pomegranate-raspberry spin on the Daiquiri.
Liquid nitrogen gives the classic cocktail a molecular mixology transformation.
Built for balance and a soft, velvety texture.
A modern classic riff on the Last Word made with rye whiskey.
An effervescent cocktail showcasing the berry liqueur.
From the name, it can be assumed this drink by late-1800s bartender Harry Johnson is meant to ease greeting the day with the hair of the dog.