Corn ’n’ Oil
The “oil” in this Bajan drink is a reference to its aged rum base.
- story: Leslie Pariseau
- photo: Ed Anderson
The “oil” in this Bajan drink is a reference to its aged rum base.
Joaquín Simó's funky spin on the Negroni.
The Rhythm and Soul is Greg Best’s composite sketch of a Manhattan and a Sazerac, as if the cocktails got into a tussle, made up and had a love child.
The layman’s Mint Julep, the Whiskey Smash comes with all of the flavor of its more famous relative.
A strong and savory trio of sherry, tequila and Cynar.
A Japanese whisky Manhattan variation made with Cardamaro and saffron-infused Strega.
Eric Lorincz, head bartender at The Savoy created this herbaceous riff on one of the hotel's most famous eye-openers, the Corpse Reviver No. 2.
A smoothed out Gin Sour, the White Lady was made famous by its creator Harry MacElhone of Harry's New York Bar in Paris and Harry Craddock of The Savoy in…
A loose play on the Gin Sour, the Brave Benbow combines two historic styles of gin—Navy strength and Old Tom—and is named for a British admiral.
Nearly stomped out of existence by its fruity mid-20th-century counterpart, the true Old-Fashioned is as traditional as they come.