Egg Sour
Like a lightly sour flip, this drink is almost custardy in body, thanks to the addition of a whole egg.
- story: Joanna Harkins
- photo: Eric Medsker
Oliveto
Marvel Bar's take on the Gin Sour includes a couple of left-field touches—Licor 43, extra virgin olive oil—that elevate it above its brethren.
- story: Talia Baiocchi
- photo:
Strega Sour
An herbaceous sour from Playboy's Host & Bar Book, updated for the modern day.
- story: joanna_h
- photo: DANIEL KRIEGER
Sesame Daiquiri
Adapted from the Playboy Host & Bar Book (1971), this recipe gets the addition of sesame seed syrup.
- story: Sophie Wirt
- photo: Daniel Krieger
Mata Hari
One of the original cocktails from pioneering NYC bar, Employees Only.
- story: Chloe Frechette
- photo:
Honeycut’s Cosmo
Honeycut's late-night variation on the classic Cosmo.
- story: Bianca Prum
- photo: Daniel Krieger
Jocelyn Morin’s Daiquiri
A Daiquiri accented with herbaceous "Herbstura."
- story: Mary Anne Porto
- photo:
Boozeless Margarita
A booze-free Margarita that leans on Seedlip Spice in place of tequila. For those who miss the booze, top it with a shot of blanco tequila.
- story: Talia Baiocchi
- photo:
Bergamot Sour
A gin sour gussied up with bergamot cordial and fresh ginger syrup.
- story: Chloe Frechette
- photo:
Endless Summer
In his Endless Summer, or a "Negroni on vacation," as he calls it, Yanni Kehagiaras combines the big three with an ounce of pineapple and shakes the drink, pours it…
- story: Talia Baiocchi
- photo: Jim Sullivan