A Gai Khalled Tom
The classic Thai dish tom kha gai translated into cocktail form.
- story: Chloe Frechette
- photo: Kelly Puleio
The classic Thai dish tom kha gai translated into cocktail form.
A coconut-washed Tuxedo variation featuring carrot eau de vie.
A Spumoni-inspired cocktail that marries gin, Campari and grapefruit.
Basil—in the form of eau de vie and an aromatic garnish—plays up the spice notes found in The Botanist gin.
A Spanish-style G&T with an unconventional ice garnish.
A tonic syrup made with lemongrass and apricot brings spring flavor to a Spanish-style G&T.
Patagonian crabapple brings an unexpected bitter burst.