
Strange Beast Old-Fashioned
Flavors of banana, pandan and macadamia put a tropical twist on the classic.
- story: Mary Anne Porto
- photo: Dylan + Jeni
Flavors of banana, pandan and macadamia put a tropical twist on the classic.
A smoky, spicy rendition of the refreshing tequila classic.
A "house Picon" helps revive the Basque American classic.
Añejo rum, fernet and banana liqueur come together for a tropical after-dinner drink.
A spiked, wintry twist on Brazilian Lemonade.
A playful, citrusy highball combines a base of shochu, baijiu and sake with Calpico.
Génépy subs in for the expected green Chartreuse in the cult favorite cocktail.
A rum-based take on the classic gets topped with salted coconut foam.
A tequila-based sour made with bittersweet Campari and grapefruit juice.