Strange Beast Old-Fashioned
Flavors of banana, pandan and macadamia put a tropical twist on the classic.
- story: Mary Anne Porto
- photo: Dylan + Jeni
Korean Paloma
A smoky, spicy rendition of the refreshing tequila classic.
- story: Mary Anne Porto
- photo: Jule Frommelt
Zac Overman’s Picon Punch
A "house Picon" helps revive the Basque American classic.
- story: Mary Anne Porto
- photo: Amber Fouts
Away Colors
Añejo rum, fernet and banana liqueur come together for a tropical after-dinner drink.
- story: Punch Staff
- photo: Lizzie Munro
Limonada Suiça Ramos
A spiked, wintry twist on Brazilian Lemonade.
- story: Mary Anne Porto
- photo: Lizzie Munro
Neon City
A playful, citrusy highball combines a base of shochu, baijiu and sake with Calpico.
- story: Mary Anne Porto
- photo: Aliya Ikhumen
Room for Improvement’s Nuclear Daiquiri
Génépy subs in for the expected green Chartreuse in the cult favorite cocktail.
- story: Mary Anne Porto
- photo: Davis Digital
Room for Improvement’s Espresso Martini
A rum-based take on the classic gets topped with salted coconut foam.
- story: Mary Anne Porto
- photo: Davis Digital
Baby Turtle
A tequila-based sour made with bittersweet Campari and grapefruit juice.
- story: Mary Anne Porto
- photo: Nicola Parisi