Liqueurs Archives

Made with a tropical-leaning Scotch, the dive bar staple is delightful any time of year.

Bright citrus and autumnal apple brandy make this unsung cocktail applicable year-round.

A 1960s caffeinated classic, revamped with a brandy base.

Fernet adds digestivo-like intrigue to this ice cream cocktail.

Melbourne’s primary contribution to the early days of the cocktail revival.

This Espresso Martini riff is the unofficial drink of Telluride, Colorado.

Related to the Stinger, this lesser-known variation adds Angostura bitters to the original formula.

The classic gets a triple dose of mint from crème de menthe, Brancamenta and fresh mint leaves.

A lesson in restraint in its simple combination of rum, Curaçao, lime juice and ginger beer.

A more floral take on the Bijou calls for a full ounce of Chartreuse and swaps sweet vermouth for bianco and extra dry.