Hallelujah IUD
Toby Maloney combines Avèze with gin, Dolin Blanc and a dash of Peychaud's bitters.
- story: Lizzie Munro
- photo:
Toby Maloney combines Avèze with gin, Dolin Blanc and a dash of Peychaud's bitters.
In this twist on the Aviation, bitter, gentian root-based Avèze liqueur is used in place of maraschino.
Will Elliott pairs bitter gentian liqueurs Avèze and Salers with lemon juice, lemon cordial and St-Germain.
This industry stalwart omits orange liqueur in favor of agave syrup.
The first-known mentions of the Rob Roy credit New York's Waldorf Astoria Hotel for the 1897 recipe, which is essentially a Manhattan made with Scotch whisky.
This drink was a labor of love for New York bartender Aaron Polsky. The Amaris is named for a woman he wanted to win back and combines her favorite ingredients:…
A small measure of Curaçao complements the juniper-heavy genever and the dash of orange bitters in this streamlined riff on Jerry Thomas's Improved Holland Gin Cocktail.
Erbin Garcia ups the measure of Curaçao and rum for a more spirituous take on the Cuban classic.
Complementing PX sherry, rum and crème de banana, a double dose of orange liqueurs adds complex mid note flavors without excessive sweetness.
New York City bartender Natasha David's riff on the Martini builds on a base of rose-infused pisco.