Espresso Martini Granita
A rum-based, frozen take on the caffeinated cocktail.
- story: Mary Anne Porto
- photo: Lizzie Munro
A rum-based, frozen take on the caffeinated cocktail.
The 1990s staple, retooled as an extra tropical, balanced cocktail.
Madeira's signature frothy rhum agricole drink.
Two whole coffee beans are the secret to balance in this take on the classic.
A winning recipe built on a base of three rums.
An upturned bottle of Underberg puts a final bitter touch on this Mai Tai riff.
A winning take on the modern classic made with the unexpected addition of oloroso sherry.
A forgotten classic that reads like a rum Manhattan.
A unique unaged rum gives this 1920s rum sour a wintry Daiquiri profile.
“A traditional red wine-and-cola meets a Cuba Libre.”