Daq Attack
A kiwi-tinged take on the Daiquiri made with two kinds of rum.
- story: Mary Anne Porto
- photo: Lizzie Munro
A kiwi-tinged take on the Daiquiri made with two kinds of rum.
Manolito's nuanced take on the New Orleans holiday staple.
A lesson in restraint in its simple combination of rum, Curaçao, lime juice and ginger beer.
Baijiu joins the expected rum in this easy Daiquiri riff.
A winning recipe built on a trio of rums.
A riff on Charles Baker's Obispo de Cuba.
A Daiquiri riff that adds a few dashes of absinthe to the classic spec.
A frozen classic also known as the Hemingway Daiquiri, after the writer who ordered it in Havana.
The classic cuban Daiquiri served at Cafe La Trova made with white sugar—not simple syrup.