Spirit of ’76
Garret Richard of Brooklyn's Prime Meats created this colonial style punch that blends the favorite spirits of young America—Applejack, Caribbean rum and rye whiskey.
- story: Leslie Pariseau
- photo: Daniel Krieger
Trinidad Sour
The sour goes bitter in this modern classic.
- story: Tatiana Bautista
- photo: Lizzie Munro
Prescription Julep
A Cognac-based riff on the minty classic.
- story: Leslie Pariseau
- photo: Daniel Krieger
William Elliott’s Mint Julep
William Elliott takes on the Mint Julep, for which he calls on a blend of Russell's Reserve Single Barrel bourbon and rye.
- story: Frances Yackel
- photo:
Mel Waters
Morgan Schick's rainwater Madeira-based riff on the Boulevardier.
- story: Chloe Frechette
- photo:
Pillow Manhattan
This drink can be done one of two ways, either by aging for one month to two years in glass or for two hours in a 100-degree Fahrenheit water bath.
- story: Frances Yackel
- photo:
All In
A curiously bittersweet cocktail reminiscent of the finest, darkest chocolate.
- story: Leslie Pariseau
- photo: Daniel Krieger