Ambrosia #2
Inspired by Arnaud’s Ambrosia cocktail of the1920s, the Ambrosia #2 balances a heady mixture of brandy, sherry, maraschino, verjus and champagne.
- story: Leslie Pariseau
- photo: Thomas Schauer
Pink Chihuahua
A highball that takes inspiration from Sherry Cobbler and sangria.
- story: Mary Anne Porto
- photo:
Sherry Flip
One of the original sherry drinks, described as a “very delicious drink” that “gives strength to delicate people.”
- story: Talia Baiocchi
- photo: Daniel Krieger
The Mexican Gentleman
Spain meets Mexico in Denver bartender Sean Kenyon's take on the Sherry Cobbler.
- story: Leslie Pariseau
- photo: Daniel Krieger
PX Sweet Tea
The Sherry Cobbler gets a Southern updo courtesy Derek Brown of Mockingbird Hill in Washington, D.C.
- story: Leslie Pariseau
- photo: Daniel Krieger
Keep Your Dreams A Burnin’
New Orleans bartender Kirk Estopinal's tikified take on the Sherry Cobbler.
- story: Leslie Pariseau
- photo:
Half Court Cobbler
New York City bartender Dan Greenbaum's bittersweet twist on the Sherry Cobbler.
- story: Leslie Pariseau
- photo: Daniel Krieger
Bamboo
A sherry aperitif and one of Japan’s originals, the Bamboo was created in the 1890s at the Grand Hotel In Yokohama, Japan by German bartender Louis Eppinger.
- story: Leslie Pariseau
- photo: Ed Anderson
Adonis
A combination of sweet vermouth, dry sherry and bitters popularized in the 19th-century and revived by sherry-loving bartenders everywhere.
- story: Leslie Pariseau
- photo: Daniel Krieger
Latin Trifecta
A strong and savory trio of sherry, tequila and Cynar.
- story: Leslie Pariseau
- photo: Daniel Krieger