Dirty Old Man
Red chile–infused Aperol adds spice to the combination of tequila, mezcal and pineapple.
- story: Mary Anne Porto
- photo: Cody Guilfoyle
Red chile–infused Aperol adds spice to the combination of tequila, mezcal and pineapple.
Green Tabasco brings the requisite heat to this sweet-hot take on the spicy Margarita.
An icy take that adds an unexpected splash of orange juice.
A tequila cocktail that reads like a spicy Margarita, by way of the tropics.
An herbal, spicy tequila cocktail made with jalapeño slices and coriander seeds.
An agave spin on the Boulevardier.
Plum vinegar and kombucha add acidic complexity to this tequila cocktail.
A "kitchen sink cordial" lends this house Ranch Water riff layered acidity.
An herbal take on the beloved West Texas drink that adds fino sherry to the mix.
Grapefruit liqueur provides a subtly sweet update to the Ranch Water.