The Cobble Hill
Famed for creating such new-classic cocktails as The Penicillin and the Paper Plane, here’s one more potential classic for the books from Sam Ross, now of NYC’s Attaboy.
- story: Lizzie Munro
- photo:
Legends of the Fall
This autumnal drink captures plenty of nuttiness and spice in the glass.
- story: Chloe Frechette
- photo:
Ol’ Pepper
In Meaghan Dorman's Ol’ Pepper, the combination of chipotle honey and biting rye offers up a one-two punch of spice, while a dash of worcestershire provides a bonus hit of…
- story: Bianca Prum
- photo: Lizzie Munro
William Elliott’s Irish Coffee
The Irish Coffee meets the White Russian.
- story: Tatiana Bautista
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Italian Irish Coffee
The Irish coffee skews Italian with amaro.
- story: Tatiana Bautista
- photo: Lizzie Munro
Jelani Johnson’s Iced Irish Coffee
Not all Irish coffees need to be warm.
- story: Tatiana Bautista
- photo:
Rob Roy No. 3
Brian Silva's overhaul of a classic scotch whisky cocktail is inspired by the structure of a "perfect" cocktail, harnessing the sweet and savory extremes of both dry and sweet vermouth.
- story: Talia Baiocchi
- photo: Daniel Krieger
Resa Mueller’s Improved Manhattan
Resa Mueller’s slight tweak on the Improved Manhattan swaps cherry liqueur for Galliano.
- story: Chloe Frechette
A La Mode
New York bartender Karin Stanley's spicy, creamy ode to apple pie a la mode is almost better than the thing itself. Because, well, bourbon.
- story: Leslie Pariseau
- photo: Daniel Krieger