The Hardy Boy
In The Hardy Boy, Seth Friedus uses cacao white as a modifier, combining it with rye, Suze and housemade wormwood and peppermint syrup.
- story: Joanna Harkins
- photo:
Bushwick
A riff on the Brooklyn that swaps sweet vermouth for dry.
- story: Lizzie Munro
- photo: Lizzie Munro
Bensonhurst
This Brooklyn cocktail variation takes its name from the “rough and tumble” Italian-American neighborhood in the borough of Brooklyn.
- story: Lizzie Munro
- photo: Lizzie Munro
Sapins Swizzle
The Sapins Swizzle is based on the French pine-flavored liqueur, Sapins, which has a resinous bite that mixes curiously well with tropical tiki flavors like zesty falernum and ripe pineapple.
- story: Leslie Pariseau
- photo:
Ol’ Pepper
In Meaghan Dorman's Ol’ Pepper, the combination of chipotle honey and biting rye offers up a one-two punch of spice, while a dash of worcestershire provides a bonus hit of…
- story: Bianca Prum
- photo: Lizzie Munro
Daniel Webster’s Punch
A classic sherry, red wine, cognac and rum punch named for the famous Massachusetts senator of yore.
- story: Talia Baiocchi
- photo: Daniel Krieger
Absinthe Frappé New Orleans
This frappé's secret weapon lies in the condensed milk syrup.
- story: Tatiana Bautista
- photo:
William Elliott’s Irish Coffee
The Irish Coffee meets the White Russian.
- story: Tatiana Bautista
- photo: