In the 1990s television show Twin Peaks, Agent Cooper encounters local specialty, the Black Yukon Sucker Punch: A split-level drink with a tar-colored bottom and a foamy, blue upper.
A heavy-hitting mix of four kinds of rum with a spicy tart supporting cast of nutmeg, orgeat and fruit juices, is sure to pave the way for an evening of…
A bittersweet take on the Colonial flip, Sara Justice builds on a base of Ramazzotti, Jamaican rum and bourbon, adds flavors of chocolate and pomegranate and tops it all with…
Aromatic rosemary and a tart grapefruit shrub give the classic a festive edge.
This winter drink, whose name is taken from a line in Hamlet—Act 4, Scene 5—when Ophelia references the rosemary in her bouquet, is a play on the Corpse Reviver #2.
Genever's botanical flavors are highlighted by the pairing of cardamaro, green Chartreuse and celery bitters in The Herbivore at City House Nashville.
The Astoria #2 is Austin bartender Darren Scott's citrusy play on a Brooklyn (rye, Amer Picon, maraschino and dry vermouth) which is itself a play on a Manhattan.
The Espresso Martini was created by Dick Bradsell at Fred’s Club in the late 1980s, when a young model, who Bradsell claims is now world famous, sidled up to the…
In Kai Parrott-Wolfe's cocktail, the herbaceous, smoky notes from American single-malt whiskey complement the botanicals in gin, without overwhelming the drink.
"A preposterous combination of flavors that somehow works."