Garibaldi Granita
The easy-drinking aperitivo turned slushy.
- story: Mary Anne Porto
- photo: Lizzie Munro
Mojito Granita
The cooling Mojito is an ideal candidate for a frosty makeover.
- story: Mary Anne Porto
- photo: Lizzie Munro
Espresso Martini Granita
A rum-based, frozen take on the caffeinated cocktail.
- story: Mary Anne Porto
- photo: Lizzie Munro
Frozen Margarita
A perfected frozen take on the tequila classic.
- story: Chloe Frechette
- photo: Rebecca Murphy
Sweet Liberty’s Piña Colada
Two whole coffee beans are the secret to balance in this take on the classic.
- story: Mary Anne Porto
- photo: Anthony J. Rayburn
Leopold’s Grasshopper
Fernet adds digestivo-like intrigue to this ice cream cocktail.
- story: Mary Anne Porto
- photo:
Eggnog Daiquiri
Manolito's nuanced take on the New Orleans holiday staple.
- story: Mary Anne Porto
- photo: Cory Fontenot
Haley Traub’s Frozen Margarita
An icy take that adds an unexpected splash of orange juice.
- story: Mary Anne Porto
- photo: Lizzie Munro
Daiquiri #4
A frozen classic also known as the Hemingway Daiquiri, after the writer who ordered it in Havana.
- story: Mary Anne Porto
- photo: Anthony J. Rayburn
T Stagg Slide
A Mudslide-inspired bourbon cocktail finished with a dusting of cinnamon and espresso.
- story: Mary Anne Porto
- photo: Kimberly Motos