
Garibaldi Granita
The easy-drinking aperitivo turned slushy.
- story: Mary Anne Porto
- photo: Lizzie Munro
The easy-drinking aperitivo turned slushy.
The cooling Mojito is an ideal candidate for a frosty makeover.
A rum-based, frozen take on the caffeinated cocktail.
A perfected frozen take on the tequila classic.
Two whole coffee beans are the secret to balance in this take on the classic.
Fernet adds digestivo-like intrigue to this ice cream cocktail.
Manolito's nuanced take on the New Orleans holiday staple.
An icy take that adds an unexpected splash of orange juice.
A frozen classic also known as the Hemingway Daiquiri, after the writer who ordered it in Havana.
A Mudslide-inspired bourbon cocktail finished with a dusting of cinnamon and espresso.