Sapins Swizzle
The Sapins Swizzle is based on the French pine-flavored liqueur, Sapins, which has a resinous bite that mixes curiously well with tropical tiki flavors like zesty falernum and ripe pineapple.
- story: Leslie Pariseau
- photo:
The Sapins Swizzle is based on the French pine-flavored liqueur, Sapins, which has a resinous bite that mixes curiously well with tropical tiki flavors like zesty falernum and ripe pineapple.
An Eggnog variation with a “Christmas in July” feel thanks to coconut, lime and Angostura bitters.
With its heavy mix of porter beer, rum or brandy, lime and brown sugar, the Rattle Skull was an efficient mixture for the impatient colonist.
A heady, floral nonalcoholic cocktail that can be spiked with sake or apricot eau de vie.
Mole bitters adds an aromatic element to this sparkling drink while complementing the spiced notes of Donn’s mix and rum.
Herbal génépy adds alpine flavor to this riff on the whisky highball.
A Peruvian classic that has eclipsed the Pisco Sour in popularity.
A fancy silver fizz from Charles H. Baker's 1939 Gentleman’s Companion.
Jalapeño-agave syrup brings the heat in this updated Paloma.