Yuzu Rozu
This subtle spin on the Japanese whisky highball from SoHo House Chicago calls on crushed rosemary and tonic water.
- story: Chloe Frechette
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This subtle spin on the Japanese whisky highball from SoHo House Chicago calls on crushed rosemary and tonic water.
This citrusy Collins-like pitcher cocktail highlights the effervescence and earthiness of kvass with seltzer and gin. It’s an uncomplicated drink, too.
A riff on a riff, the Rolled Gold is almost a Negroni Sbagliato—a Negroni whose gin base has been swapped for prosecco—with tart sparkling grapefruit soda, forming the body of…
Built on a base of citrus vodka, this modern Cape Codder riff is topped with cranberry shrub, tonic water and a few drops of saline solution.
Loosely based on the Zombie, Will Peet's Mauser incorporates all the traditional flavors of the classic, but dismisses the rum.
Named for the capital of West Sumatra, Indonesia, Zac Overman's Padang Swizzle plays with traditional tiki flavors, but adds a European twist.
The traditional Caribbean Rum Swizzle rejiggered with green Chartreuse.
A tiki-fied shandy, the Altstadt (the German for "historic city center") combines two seemingly opposite flavor styles—German-Austrian and tropical—for a pleasantly spicy, herbaceous beer cocktail.
Andrew Bohrer's Bruxa Irmã Seis Batida combines Strega with cachaça, oloroso sherry and coconut milk for a herbaceous twist on typical tiki flavors.